N/ Fresh rain, spring creek, yellow grasses, oyster shell, light chlorine, and marine wafts. Refreshing.

Made for seafood or light fare.

T/ Light mouthfeel. Citrus, crushed rocks, honeysuckle, and chamomile tea.

Very nice acid close makes her perfect to pair with a wide variety of foods.

http://www.cecchi.net/en/la-mora-vermentino-/43

Price = $20

N = A
T = A-/B+
I = B
Overall = B+

This wine was a media sample kindly provided by the winery.

From the winery…

“The Cecchi family arrived in 1996, one of the first to invest in this area. Luigi Cecchi, father of the current owners Andrea and Cesare, realized that the grapes of Maremma showed an excellent level of quality, so he decided to buy the Val delle Rose. Until this point in time, much of the land, including that of the Val delle Rose estate, had been abandoned and used exclusively for grazing, but thanks to the Cecchis and a few other pioneers, these farms were transformed into well-ordered vineyards providing more value to the region.

Maremma has become a hotbed for so-called international grape varieties such as cabernet sauvignon, merlot and syrah. It famously spawned the term super Tuscan for a whole new wine category. However, the indigenous vermentino is clearly ready for its star turn. Cecchi’s La Mora Vermentino has a voluptuous palate and a savory finish that guarantees dynamic and persistent flavor.”

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A malbec with 11% bonarda and 10% syrah.

N/ Clean aromas of black cherry, plum skins, wild herbs, rich oak and crushed granite.

T/ Medium mouthfeel. Black cherry, plum compote, blueberries, and layers of oak.

Price = $15

http://www.excelsiorwines.com/wine/amado-sur-malbec-blend/

N = A-
T = B
I = B
Overall = B

This wine was a media sample generously provided by the winery.

From the winery…

“The Amado Sur name is a riff on the Spanish for “Southern Love” and alludes to the special affinity between Malbec wine grapes and the unique growing conditions found in the foothills of the Andes Mountains. With this wine, Trivento has created a distinctly South American blend of Malbec rounded out by smaller amounts of Bonarda and Syrah.

With the release of Amado Sur Malbec, Trivento became one of the first Argentine wineries to experiment in a significant way with blends. That other producers in Mendoza then also started to experiment with blends is a testament to the popular success enjoyed by Trivento’s Amado Sur wines.”

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N/ Yellow grasses, oyster shells, honeysuckle, sunbleached rocks, and green apples.

Delightful and scream scream screaming for shellfish!

T/ Light mouthfeel. Clean flavors of chamomile, ripe honeysuckle, citrus, crisp spring water, and tart green apples.

Paired very nicely with pan seared shrimp with a garlic butter and tarragon dipping sauce and a side of steamed broccoli.

Visit www.riasbaixaswines.com

Price = $10-$14

N = A
T = A-
I = B+
Overall = A-

This wine was a media simple generously provided by the winery.

“About DO Rías Baixas

Denomination of Origin (DO) Rías Baixas is renowned for the Albariño grape, an indigenous variety that produces some of the world’s foremost white wines. Located in the Galicia region of northwestern Spain, the DO was formally established in 1988. Albariño has always been the flagship of this coastal region. In Rías Baixas’ unique climate, Albariño shares the same mineral-rich soils and cool climate as the world’s leading white wine regions, including Loire Valley, New Zealand and the Rhine. Click here for more information about Albariño wines from Rías Baixas.”

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N/ A subtle but inviting nose of Earth, dried herbs, red fruits, wet organic soil and cracked stone.

T/ Light to medium mouthfeel. Lovely acid that makes this a great food wine. Nice Earth flavors and herbal notes with tobacco and Stone. Black cherry and red fruits add complexity.

She closes with tobacco and cedar notes.

http://cusumano.it/en/bottiglia/

Price $10 – $14

N = B+
T = B+
I = B
Overall = B+

This wine was a media simple generously provided by the winery.

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N/ Spicy oak. Dusty black cherry. Pepper. Flowers. Light game notes.

T/ Medium mouthfeel. Berries, red fruits, and cherries. Multiple wood flavors.

http://terlatowines.com/new-wines/new-zealand/loveblock/pinot-noir

Alcohol 14%

Price = $35ish

N = A-

T = B

I = B

Overall = B / B+

This wine was a media sample generously provided by the winery.

From the winery…

“Nestled above the snow capped mountains of Central Otago on the Bendigo Loop Road is the small Pinot Noir Vineyard “Someone’s Darling.” The climate and unique terroir combined make this region one of the best for producing premium Pinot Noir. Loveblock is charged with creating the best wine to express this extraordinary place with its unique aspect.

Length/Type of Fermentation: The grapes were cooled for a pre-fermentation cold soak of five days, then warmed and inoculated. Hand plunged twice each day and pressed at dryness, the grapes then underwent fermentation.

Length/Type of Aging: 11 months with older oak to retain the pure intensity of the fruit.”

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USA, Syrah, Acorn, Axiom, Alegria Vineyard, Russian River Valley, Sonoma, California, 2013

Uncategorized

N/ Deep, sweet oak and barrel room wafts. Sage and wild herbs do play. Plum skin reduction sauce. Amazing. Crushed granite. Wet black soil. T/ Plum, plum skins, complex earth and organic notes, and Maduro tobacco leaf notes. Another complex and fulfilling wine from the “field blend masters” at Acorn. 321 cases made 14.2% booze […]

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Chile, Cabernet Sauvignon, Marques de Casa Concha, Concha y Toro, Puente Alto, Maipo Valley, 2014

Uncategorized

N/ Purple and red fruits. Smoked game. Brick dust. Paprika. Cedar / cigar box. Forest floor. Bell peppers. T/ Medium full mouth feel. Loaded with red, blue, and black fruit flavors. These are well-balanced with wood and Earth notes. Only detraction is a light bell pepper note that will likely resolve with more bottle rest […]

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Spain, Albariño, Morgadio, Rías Baixas, 2015

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N/ Hay, salt, and the smell of the ocean. Cracked granite, citrus, chamomile, and light herbs. T/ Medium mouthfeel. Lime juice squeezed into chamomile tea. Truly. Refreshing. Pairing: shellfish, fish, or veggie dishes. http://www.riasbaixaswines.com/ Price = $13 – $16 N = A- T = B+ I = B+ Overall = B+ This wine was a […]

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New Zealand, Pinot Gris, villa Maria, East Coast, Private Bin, 2015

Uncategorized

N/ Green apples, steamed hay, sun bleached river rocks, beach sand, fresh rain, wet cement. T/ Light to medium mouthfeel. Tart honeysuckle and crisp apple flavors dominate but light citrus, pear, and gooseberry flavors do play. Quite an unexpected complexity in the fruit profile compared with typical pinot gris. Soft mineral notes and another bite […]

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USA, Pinot Noir, Thomas George Estates, Russian River Valley, Sonoma, California, 2012

Uncategorized

N/ Pure cherry, black cherry, black tea, bacon, game, sage, taffy, crushed flint, and forest floor notes. Lovely. T/ Medium mouthfeel. Cherry, black cherry, and game notes are framed by medium acidity. Clean mineral and organic Earth flavors. Delivers a well-made Russian River Valley pinot noir at a lower price point than most. Only detraction […]

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France, Champagne, Sparkling Wine, Bruno Paillard, Première Cuvée, Reims

Uncategorized

N/ Salted green apple slices Crushed granite. Chalk. Delicate marine wafts. Quite inviting. T/ Light to medium mouthfeel. Crisp green and yellow apples. Clean lines of mineral, flint and granite. Elegant. Price = $50 http://www.champagnebrunopaillard.com/en/champagnes/premiere-cuvee/ N = A- T = A I = A Overall = A This wine was a media sample kindly provided […]

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USA, Oregon, Pinot Noir, Left Coast Cellars, Cali’s Cuvee, Willamette Valley, 2014

Uncategorized

N/ Blackberry jam, lime zest, freshly crushed flint, and cigar box. T/ Medium mouthfeel. Blackberries and raspberry notes with a nice bouncing acidity. Wet organic soil notes and an extended earthy finish. Price = $24 http://leftcoastcellars.com/ N = B+ T = B+ I = B+ Overall = B+ This wine was a media sample kindly […]

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Germany, Riesling, Urban Riesling, Nik Weis Selection, Mosel, 2015

Uncategorized

N/ The vaseline/petrol power is just right – lets you know what grape you are quaffing and tickles the nose. Flower power here. Citrus, chamomile, and crushed granite. Very nice smoky notes also telling you that there is a Mosel riesling in your glass. T/ Medium full mouthfeel. Citrus, tart green apples, and a hint […]

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France, Chenin Blanc, Saget La Perrière, Château de la Mulonnière, Loire Valley, 2015

Uncategorized

N/ Sun bleached rocks, spring water, honeysuckle, light citrus, light chlorine, and chamomile tea. T/ Medium full mouthfeel. Lovely dancing acid, limes, really ripe apples, and white peaches. About one degree too sweet for me, but this will be a huge crowd pleaser at parties. Absolutely delicious. Winemakers: Benoit Dufour and Laurent Saget Alcohol = […]

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Italy, Pinot Noir, Pinot Nero, Rollhuett, Rolhut, Peter Zemmer, Alto Adige, Sudtirol, 2015

Uncategorized

N/ Red berries, gorgeous crushed rose petals, granite, cherries, wet cement, and spice. Lovely. T/ Light mouthfeel. Elegant weight for the price point. Berries, red fruits, and clean mineral and earth notes. A bit of a tannic cranberry pucker which mellows with breathing time. Well integrated oak notes. Clean, restrained juiciness, and nice rock notes […]

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New Zealand, Pinot Noir, Villa Maria, Marlborough, 2015

Uncategorized

N/ All the cherries, earth, and light spice notes that you expect from a New Zealand pinot noir. Delivers. T/ Medium mouthfeel. Nice bing cherry and red berry flavors accompanied by earth and mineral in the right balance. http://www.villamariawine.com/ N = B+ T = B I = B+ Overall = B+ This wine was a […]

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Argentina, Malbec, Red blend, Amalaya, Salta, Calchaqui Valley, 2015

Uncategorized

Red blend of 85% malbec, 10% tannant, and 5% syrah For best results I suggest you decant and wait 30 minutes to an hour before enjoying as she had some reduced aromas that need to float off N/ Black fruits, black soil, plum skins, marine wafts, crushed leaves, forest floor, and taffy. T/ Purple and […]

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Italy, Nero d’Avola, Mandrarossa, Costa Dune, Sicilia, Sicily, 2015

Uncategorized

Rated one hour after opening as she needs some time to open up to allow her nose to blossom. N/ She leads with the smell of a wild countryside dotted with sagebrush. Crushed granite. Paprika. Exotic spices like nutmeg. The fruit elements are restrained but red berry and plum skin notes delight. T/ Medium to […]

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Italy, Frappato, Planeta, Sicilia Vittoria, Sicilia (Sicily), 2015

Uncategorized

N/ She greets you with wild herbs and cherry taffy wafts. I find hints of copper / blood and nice dark soil notes. She also has plum skins, fresh organic earth aromas, and a bit of brick dust. Lovely. T/ Light to medium mouthfeel. Cherry and red berry flavors dominate with a touch of gripping […]

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Spain, Bodega Paniza, Garnacha and Tempranillo, Paniza, Cariñena, 2013

Uncategorized

N/ Tomato leaves dominate. Wild and savory herb blast, with organic soil and earth, paprika, and dusty black fruits. T/ Medium mouth feel. Dusty purple and black fruits infused with notes of black soil, earth, and maduro tobacco. Rustic. Very rustic. Pair with a meat pizza, lamb, or game. http://www.bodegaspaniza.com/en/index.php Price = $10 – $15 […]

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