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Winemaker’s Reserve

USA, Cabernet Sauvignon, Franciscan, Winemaker’s Reserve, Napa, California, 2004

Note: suggest waiting one hour post decant as some of the more angular elements and spiky tannins need the air. N/ Lovely, fat oaks. Complex spice. White pepper dusted plums. Cigar box, old leather, soft earth, and forest floor. T/ Medium-full mouthfeel. Fat, ripe plums. Deep, aged cassis. Velvety rich, elegant mouthfeel. Deep earth and […]

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