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Vavasour Wines

New Zealand, Sauvignon Blanc, Vavasour Wines, Dashwood, Marlborough, 2010


N/ Crisp, invasive green grasses and lime zest. Medium-high gooseberry and ammonia wafts. Crushed, acidic, granite. T/ Medium mouthfeel. Acid explosion. Crisp, clean, angular passion fruit and rock juice. Grass and bell pepper, the later unfortunately lasting too long. Notes: – If you are not a fan of hard / herbal Sauvignon Blancs, you […]

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