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Valdobbiadene

Italy, Glera, Prosecco, Frassinelli, Valdobbiadene, Brut, Prosecco Superiore, 2015

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N/ Honeydew and cataloupe melon, hay, river rocks and damp soil. T/ light mouthfeel. Lively effervescence. She starts with lime zested over melon slices. Followed by light peach notes and a close of river rocks. Very nice. www.prosecco.it Price = ~$15 N = B T = A / A- I = A- Overall = A- […]

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Italy, Glera, Prosecco, Gustino B, Ruggeri, Valdobbiadene, Prosecco Superiore, 2015

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N/ Lime zested over river rocks. Seaspray. Nice but a bit too subtle. T/ Medium mouthfeel. Tart green apple, lime juice, crushed granite and oyster shells. Delightful, refreshing, no faults but not complex enough. www.prosecco.it Price = $25-$30 http://www.ruggeri.it/our-wines/giustino-b/?lang=en N = B- T = B I = B Overall = B This wine was a […]

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Italy, Glera, Prosecco, G&G, Valdobbiadene, Prosecco Superiore, Millesimato, 2015

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N/ Pear juice, toast, fresh oyster shells, and sun bleached dirt. Delightful. T/ Light to medium mouthfeel. Thankfully quite dry. Citrus, lime, and white pear. Acid kissed, crushed granite close. Really enjoyed this. Crowd-pleaser for wine nerds as well as those that believe they need a lot of residual sugar in their sparkling – they […]

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Italy, Glera, Prosecco, “Extra Dry,” Sparkling Wine, Spumante, Prosecco DOC Treviso, Mionetto, Brut, Organically Grown Grapes, Valdobbiadene, Veneto

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Note: this is one of the first wines where I’ve enjoyed (very much) the non-organic variety of the same brand and then actually enjoyed the wine made with organic grapes even better. This is a quality to price champion. N/ One of the purest expressions of green apple aroma that I’ve ever encountered outside of an […]

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Italy, Glera, Sparkling Wine, Spumante Prosecco DOC Treviso, Mionetto, Brut, Valdobbiadene, Veneto

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N/ Toast points, fresh oyster shells, popping green apples, almond powder. Throughly pleasing – and for this price point? – well, simply remarkable. T/ Medium mouthfeel. Green apples and light white pear intertwine with ample acids and a touch of yeast/toast flavors. Clean lines of both mouthfeel and flavor –  and a nice backbone as […]

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