Posts tagged as:

Trivento

Argentina, Malbec, Trivento, Amado Sur, Mendoza, 2014

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A malbec with 11% bonarda and 10% syrah. N/ Clean aromas of black cherry, plum skins, wild herbs, rich oak and crushed granite. T/ Medium mouthfeel. Black cherry, plum compote, blueberries, and layers of oak. Price = $15 http://www.excelsiorwines.com/wine/amado-sur-malbec-blend/ N = A- T = B I = B Overall = B This wine was a […]

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Argentina, Cabernet Sauvignon, Reserve, Trivento, Mendoza, 2013

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This one best a few, to many, hours after decanting. She really blossoms if you give her enough air. As always, if you don’t have a decanter handy just pour into a clean glass pitcher. Rated four hours after decanting. N/ Ripe red and black fruits like black currant and black raspberries. Game, leather, black […]

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Argentina, Malbec, Trivento, Golden Reserve, Luján de Cuyo, Mendoza, 2013

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C/ One of the darker malbecs I’ve ever seen – almost black. Upon swirling appears like black neon blood with a beet juice floater. Pro tip: whenever a “floater” is offered with a cocktail, just do it. N/ A lurid tarn from Edgar Allan Poe’s prose. Gobsmacked with deep oak aromas, black musty soil, black […]

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Argentina, Malbec, Trivento, Reserve, Luján de Cuyo and Uco Valley, Mendoza, 2012

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C/ Neon purple squid ink with a side of extra darkness. Almost spooky really. Would be great Halloween wine for: drinking, fake vampire/squid monster blood, or applying life-long stains to your enemy’s carpet. N/ Intense, stewed plums are the first thing that whomps you, then buckets of black fruits, with pleasant, almost sweet, black pepper […]

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Argentina, Malbec, Trivento, Reserva, Luján de Cuyo and Uco Valley, Mendoza, 2011

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C/ Classic neon purple rim on an extra dark purple base. N/ Black fruits, black cherry taffy, and lightly smoked white pepper. Crushed dry leaves. Dry concrete mix. T/ Medium mouthfeel. Black cherry, puckering boysenberry and cranberry. Her acids are good but slightly overpowered by her fruit stew. Suggest you decant and wait two hours […]

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Argentina, Red Blend, Malbec (with Bonarda and Syrah), Amado Sur, Trivento, Mendoza, 2011

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A red blend of: 78% malbec, 12% bonarda, and 10% syrah. C/ Beautiful black neon purple squid ink. N/ Deep, dark purple and black fruits. Savory notes with a caramelized violet reduction sauce.  Gunpowder. Freshly cracked flint. Wet, black soil. Bakers chocolate. Hint of white pepper. A few swampy notes, however lightly detract. T/ Full […]

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