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The Bruery

USA, Beer, Saison Rue, The Bruery, Brettanomyces with Rye


This is a beer purposefully made with the yeast, Brettanomyces. A wild, untamed, fungi that can live for years in the rafters of a winery, hide in barrel staves, etc… and when it flares up, it can ruin a wine, a winery, and a reputation, as the resultant vintage can be laced with ‘barnyard” smells […]

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