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Sake

Sake – Microbial Swordplay

Sake Mold Spores, Microbial Swordplay, Liberated Sugars, and Peppered Grass. Rice is an inert starting material for fermentation, yet Sake, and related rice drinks, is made across the globe in astounding amounts. How does this work? When one brews beer the malt (i.e. partially sprouted grain) contains proteins (enzymes) that cleave single sugar molecules off […]

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