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France, Champagne, Perrier-Jouet, Grand Brut


N/ Light toast, hay, citrus, river stones, stale water.T/ Crisp green apples, under-ripe peaches, limes, bread.Extremely dry, like I like my champagne. Long finish.Note: Amazingly was a better drink on night two.  I vaccu-vinedafter one glass on night one, and, of course, the bottle slowlyfills up with CO2 after you do that to a champagne.  Generallythey […]

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