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Leyda Valley

Chile, Pinot Noir, Ventisquero, Kalfu, Sumpai, Leyda Valley, 2013

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N/ More wood in first sniffs than I was expecting, also plenty of spice. Star anise, nutmeg, and then deep, dusty black cherry and cherry aromas. She also has a bit of the reduced aromas that are unfortunately common in many affordable Chilean wines. T/ Medium mouthfeel. Quite divergent from the nose in the sense […]

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Chile, Chardonnay, Ventisquero, Kalfu, Kuda, Leyda Valley, 2013

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An un-oaked chardonnay whole cluster fermented in stainless steel tanks. N/ Very agreeable dried hay, honeysuckle, sun-bleached rocks, crisp green apple, and pears. Rose petals. Also has a hint of gooseberry more commonly associated with sauvignon blanc. Love this nose. T/ Medium-full mouthfeel, which is a bit of a surprise as  I was expecting a lighter […]

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Chile, Sauvignon Blanc, Chardonnay, Casa Silva / Los Vascos, Domaines Barones de Rothschild (Lafite) / Cono Sur / Nimbus / Veramonte / Santa Rita / De Martino / Concha y Toro

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      Wines of Chile Blogger Tasting 5 Sauvignon Blancs and 3 Chardonnays from various locales in Chile (Casablanca, Colchagua, Leyda, and Limari Valleys). Master Sommelier Fred Dexheimer (@FredDexMS) as host. These wines were generously provided by the wineries, Wines of Chile (@DrinkChile & @WinesofChile), and the Thomas Collective (@TTC_Tweets). Sound-bite Summary As I tweeted at the […]

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Chile, Syrah, Undurraga, T.H., Leyda Valley, 2009

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N/ Huge confectionery stewed oak staves. Barrel room. Stewed plums with a light dust of white pepper. Wet steel. T/ Medium-full mouthfeel. Massive ripe plums and berries stewed in oak and pepper. Smooth, with slight acid pucker and chalk. Long, fruit bomb, mouthwatering finish. Night two (vaccu-vinned and refrigerated overnight): N/ Much improved. Sage-kissed barrel […]

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