Posts tagged as:

Italy

Italy, Vermentino, La Mora, Checci, Maremma Toscana, Toscana, 2014

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N/ Fresh rain, spring creek, yellow grasses, oyster shell, light chlorine, and marine wafts. Refreshing. Made for seafood or light fare. T/ Light mouthfeel. Citrus, crushed rocks, honeysuckle, and chamomile tea. Very nice acid close makes her perfect to pair with a wide variety of foods. http://www.cecchi.net/en/la-mora-vermentino-/43 Price = $20 N = A T = […]

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Italy, Nero d’Avola, Cusumano, Terre Siciliane IGT, 2015

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N/ A subtle but inviting nose of Earth, dried herbs, red fruits, wet organic soil and cracked stone. T/ Light to medium mouthfeel. Lovely acid that makes this a great food wine. Nice Earth flavors and herbal notes with tobacco and Stone. Black cherry and red fruits add complexity. She closes with tobacco and cedar […]

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Italy, Pinot Noir, Pinot Nero, Rollhuett, Rolhut, Peter Zemmer, Alto Adige, Sudtirol, 2015

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N/ Red berries, gorgeous crushed rose petals, granite, cherries, wet cement, and spice. Lovely. T/ Light mouthfeel. Elegant weight for the price point. Berries, red fruits, and clean mineral and earth notes. A bit of a tannic cranberry pucker which mellows with breathing time. Well integrated oak notes. Clean, restrained juiciness, and nice rock notes […]

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Italy, Nero d’Avola, Mandrarossa, Costa Dune, Sicilia, Sicily, 2015

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Rated one hour after opening as she needs some time to open up to allow her nose to blossom. N/ She leads with the smell of a wild countryside dotted with sagebrush. Crushed granite. Paprika. Exotic spices like nutmeg. The fruit elements are restrained but red berry and plum skin notes delight. T/ Medium to […]

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Italy, Frappato, Planeta, Sicilia Vittoria, Sicilia (Sicily), 2015

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N/ She greets you with wild herbs and cherry taffy wafts. I find hints of copper / blood and nice dark soil notes. She also has plum skins, fresh organic earth aromas, and a bit of brick dust. Lovely. T/ Light to medium mouthfeel. Cherry and red berry flavors dominate with a touch of gripping […]

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Italy, Sangiovese, Chianti Classico, Cecchi, Tuscany, Chianti, 2012

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90% sangiovese N/ Red berries, blueberries, earth, river rocks, wild herbs, the smell of the countryside after a rain. Lovely. T/ Medium mouthfeel. Red and blue fruits, great earth, mushroom, light game, and mineral notes. Acid work is perfect for a variety of dishes. http://cecchi.net/en/ Price = $22 N = A T = A- I […]

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Italy, Vermentino and Chardonnay, Mazzoni, Bianco Di Toscana, Montalcino, Toscana, 2014

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White blend of 75% vermentino and 25% chardonnay. N/ Fresh rain, soft yellow grasses, seaspray, green apples, light tropical fruits, and toast points. Lovely. T/ Medium mouth feel. Fresh melon and pear flavors with lime zest dancing about. Popping acid work. Clean lines and nice mineral presence. The aging on lees this wine had was just […]

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Italy, Sparkling Wine, Franciacorta, Brut, Lo Sparviere, Agricole Gussalli Beretta, Cuvee Number Seven

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N/ One of my favorite aromas in the entire world is saffron. This is the first wine I’ve ever smelled that had some of the characteristic aromas of saffron. Simply blew me away, and admittedly biased me to loving this wine even before I sipped it. Her other aroma attributes include light citrus, pears, green […]

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Italy, Red Blend (Merlot, Syrah and Sangiovese), Liberta, Collazzi Vineyards, Toscana, 2012

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N/ Cellar room, sage, crushed rose petals, cassis, light confection, sweet woods, forest floor, and rhubarb. Complex and delightful. T/ Light to medium mouth feel. Silky but bouncing with acidity. Clean, mineral driven cassis and red berries, with a cranberry tartness that tamed with time in the glass. A perfect food wine that worked seamlessly with […]

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Italy, Garganega, Soave, Rocca Sveva, Classico, 2013

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N/ Yellow flowers, honeysuckle, melon, sun bleached rocks, with hints of resin and spice. T/ Medium full mouth feel. Nice introduction of melon and tropical fruit notes. She is more rounded and has a higher mouth weight then would be expected from her nose. Some mouthwatering action on the close. Her only fault is that I […]

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Italy, Glera, Prosecco, “Extra Dry,” Sparkling Wine, Spumante, Prosecco DOC Treviso, Mionetto, Brut, Organically Grown Grapes, Valdobbiadene, Veneto

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Note: this is one of the first wines where I’ve enjoyed (very much) the non-organic variety of the same brand and then actually enjoyed the wine made with organic grapes even better. This is a quality to price champion. N/ One of the purest expressions of green apple aroma that I’ve ever encountered outside of an […]

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Italy, Garganega, Soave, ReMidas, Cantina di Soave, Soave DOC, 2012

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N/ Honeysuckle, lime zest, yellow flowers, light Vaseline. Fresh rain on cement. Cream Brulé and toast points. Lovely.T/ Light to medium mouthfeel. A very nice balance between a lightly  coating mouthfeel, and ample, lime zested acid work. Yellow apples, honeydew, and pineapples. Medium long finish with a touch of mouthwatering lime. http://www.cantinasoaveusa.com/re-midas-soave.php Price = a […]

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Italy, Sparkling, Brut Rosé, Franciacorta, Contadi Castaldi, Lombardia

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65% chardonnay, and 35% pinot nero C/ Gorgeous cantaloupe / copper and light pink coloration. N/ Strawberries, rose petals, light bread, and stone fruits. Hint of lime zest. Lovely. T/ Creamy, medium-full mouthfeel.  Wow, the acid work gets one’s mouth watering right away. Delicious layers of raspberry and strawberry flavors are refined yet power packed. Clean, […]

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Italy, Sparkling, Brut, Franciacorta, Antica Fratta, Lombardia

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N/ Clean marine wafts, oyster shells, dried beach. Hay and yellow grasses. T/ Light mouthfeel. Bottle of sunshine with a spritz of salt and lime zest. Steamed hay. Extended steel, flint, and green apple skins on her close. Absolutely delightful. http://www.anticafratta.com/en/ Also, a well-translated and information packed descriptor here… http://www.anticafratta.com/pdf-eng/brut.pdf Alcohol = 12.5% Price = […]

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Italy, Glera, Sparkling Wine, Spumante Prosecco DOC Treviso, Mionetto, Brut, Valdobbiadene, Veneto

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N/ Toast points, fresh oyster shells, popping green apples, almond powder. Throughly pleasing – and for this price point? – well, simply remarkable. T/ Medium mouthfeel. Green apples and light white pear intertwine with ample acids and a touch of yeast/toast flavors. Clean lines of both mouthfeel and flavor –  and a nice backbone as […]

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Italy, Super Tuscan Red Blend (Sangiovese, Merlot, Cabernet, etc.), L’Andrea, Monte Vibiano, Colli Perugini Rosso DOC, Marsciano – Perugia, 2007

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Red blend of: sangiovese 50%, merlot 15%, cabernet sauvignon 15%, Syrah 5%, other red grape varieties 15%. N/ Lightly smoked black cherry, and deep red fruits with layers of earth, tobacco, wet, aged oak, and rock. Pine needles, sage, and wild herbs slow dance. Only, slight detraction, is a wee bit of reduced aromas that […]

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Italy, Sangiovese, Vecchio Rosso, Monte Vibiano, Marsciano – Perugia, Umbria, 2011

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She started out on the light side of the equation but, with time, became ample and full of fruit. A touch of spice and a delightful acid presence throughout the experience. Paired perfectly with roasted chicken and a persimmon chicken risotto. The balance between her ripe red fruit flavors, acid throughout, and clean lines made […]

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Italy, Sparkling, Brut, Franciacorta, Satèn, Lo Sparviere, Agricole Gussalli Beretta, Monteicelli Brusati, Lombardia

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N/ Acid dancing like her Franciacorta sisters do so well. Apple, hay notes, and toast points. The funk is a little intense here. I also get light resin and some hard herbals. Not nearly as balanced, for my nose, as other Franciacortas I’ve recently enjoyed T/ She is also crisp and fresh, but while her […]

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Italy, Sparkling, Brut, Franciacorta, Ronco Calino, Agricole Ronco Calino, Agro, Lombardia

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N/ Steamed hay, crisp green apples, honeysuckle, white flowers and oyster shells. T/ Nice acids and crispness are present like her Franciacorta brethren, but just a tad less powerfully. Along with some lean green apple flavors I tasted some white pear. A few marine notes intrigue. She offers up some minerality in her lean and popping close. […]

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Italy, Sparkling, Brut, Franciacorta, Villa, Monticelli Brusati, Lombardia, 2007

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N/ Acid dancing hay, toast points, oyster shells, canvas, green apples, and a hint of dank funk – oh my. Lovely. Complex. Inviting. Clean. T/ Crisp, fresh, acid popping, and steely, but with a creaminess and depth of apple and toast flavors that leaves you wanting another sip much faster than many a sparkling wine. […]

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