Posts tagged as:

em Portugues

Hula Hula, Mixed Drinks, Foofy Drinks, Brazil, Brasil

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Hilariously foofy – but really all delicious…. Cocktail artistry by Juliana Glistau. Carve: A big pineapple, deftly give the top a modern haircut. Combine: Coconut milk, condensed milk, vodka, ice, meat of a pineapple – blenderize. Garnish: Mint, cherries, and star fruit.   Em Portugues…   Hilariantemente “foofy” – mas realmente todo delicioso. … Maestria do […]

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Beer, Active Fermentation, Homebrewing

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For my friends who have never seen active fermentation in process, this video shows some yeast going to town. (Para os meus amigos que nunca viram o processo de fermentação, este vídeo mostra algumas leveduras tendo muita diversão). Homebrew Four Active Fermentation 07JULY2014

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Portugal, Vinho Verde, White Blend, Aveleda, Casal Garcia (Em Português tambem)

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Note: this is a non-vintage, highly-affordable wine that way over delivers…. This wine was made for spring and summer, I suggest stocking up on it. White blend of: trajadura, loureiro, arinto, and azul. N/ Dried hay, sea salt, sun-baked slate, rain, and wet cement in the most agreeable way possible. T/ Medium-full mouth feel which […]

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Musings, Smell, Poop, Personal FAIL, Awesome Idiocy, Brazil, Brasil

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Everywhere I go I’m always the first person to smell something… be it good, or more likely than not, bad. Case in point…. about 15 of us were gathered in Brazil to celebrate Christmas eve. Festivities for me, however, take a stark pause as I clearly smell poopness. So I get my sniffer in overdrive, […]

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Travel, Recipes, Tucunare, Peacock Bass, Brazil, Brasil, Em Portugues

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Sometimes simple is the best recipe. “Peacock Bass” is a fish that is at the very top of my “one day need to catch” list. They are legend. Top-water, aggressive, muscular, territorial, and, as I now know…. ruthlessly delicious. I’ve never fished for them yet. I have, however, recently got to enjoy them in the […]

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Personal Fail, Lost in Wine Translation, Tough Job for a Cooper, Em Portugues

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I find myself in Brazil, sipping a very nice Chilean red blend (Cabernet Sauvignon, Carmenère, and Syrah from Palo Alto) with a fellow wine lover.  He speaks zero English and my Portuguese is hovering slightly above pathetic.  We both love the wine.  Others join us and soon a cacophony of lovely Brasilian Portuguese fills the […]

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