Posts tagged as:

Cinsault

France, Rosé, Red Blend, “Les Vignes” Rosé, Domaine de Bila-Haut, Michel Chapoutier, Rousillion, 2016

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Red blend of 78% grenache, 14% cinsault and 8% syrah. N/ Freshly crushed oyster shells, light wafts of strawberry Jolly Rancher candy, fresh hay, and sun bleached granite. Screaming for oysters, sushi, or ceviche. T/ Light mouthfeel. Wonderful acid work with light citrus tones, light strawberry flavors, a faint cranberry pucker, and multiple layers of […]

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France, Red Blend, Ferraton Père & Fils, Samorëns, Côtes du Rhône, 2014

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Blend of grenache (85%), syrah (10%),and cinsault (5%). N/ Black pepper and earthy spices. Purple and black fruits fruits. Plum skins. Wild herbs and black soil. T/ Spicy, racy, and quite complex for the price point – this wine delivers wonderful fruit flavors of black cherries and plums with a lean acid backbone that makes […]

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Chile, Rose of Syrah, Concha y Toro, Casillero del Diablo, Reserva, Valle Central, 2015

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Rose of syrah, cinsault, and carmenere. N/ Light wafts of strawberries, raspberries, dried hay, wild herbs, and wet cement. T/ Light mouthfeel. Appropriately refreshing. Strawberry and red berry flavors with some nicely balanced acidity. Fun, just as it should be. 13% alcohol www.casillerodeldiablo.com Price = $11 N = B+ T = B I = B+ […]

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France, Rosé, Bila-Haut, Michel Chapoutier, Pays d’Oc, Roussillon, 2013

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Red blend of cinsault and grenache. C/ Beautiful salmon and amber / pink. N/ Delightful rosé signatures of strawberries, raspberries, and sun bleached rocks, but also with hints of peach and melon. T/ Light to medium mouthfeel. A nice lively acid introduction complete with raspberry and jolly rancher flavors but she is more complex than that… […]

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Winery & Vineyards Visits – Acorn Winery (Alegría Vineyard) in the Russian River Valley, Sonoma County, California, USA

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Highlights The warm and knowledgable Betsy and Bill. True “Field blending” (40-50 different grape types on just 27 acres). Great wines. Excellent and down-to-earth atmosphere and wine making approach. Solid soil and cork learning tools on display in the tasting room. Learning without effort. 40-50 varietals = from A to Z, seriously. Madeline Angevine and […]

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