30 seconds on how I rate beverages...

I try to rate wines with a view to how we normal folks consume them.

As we all know, wines can change dramatically over time in your glass. I see that as an elemental part of wine rating, one often missed by the time demands placed on professional tasters.

I analyze over hours - not just the seconds many wine sages usual have.

When I don't finish a given bottle, I will even take notes again the next day to gauge how well the wine survived overnight slumber in the fridge.

A detailed rating key can be found beneath the post below.

Cheers and happy drinking!

Keith

Argentina, Torrontes, Alta Vista, Premium, 2008

N/ Almost no nose. Spring water, and a mild acid solution.  
T/ Fresh, crisp, fun acid kick, almost no oak, laced with cantaloupe,
grapefruit and a little hay.  
Very Good. 
87
Labels: , , , ,

0 comments:

Post a Comment

Please leave a comment

Subscribe to: Post Comments (Atom)

Ratings KEY detail

I list the country of origin first, then the name of the grape varietal, the maker, and finally the year.


C/ = Color. Rarely noted unless unique for that varietal.

N/ = Nose, aroma - how it smells.

T/ = Taste, mouthfeel, finish.

95-100 Astounding. Total quality on all fronts. Seriously memorable. The starting material must have been near perfect, and the makers clearly took pride in their art.

90-94 Brilliant. Special stuff indeed. Do what you can to try it, you will not be disappointed.

85-89 Very Good. Above average quality. Worth a try.

80-84 Good. Average.

75-79 Fair.

50-74 Yuck. Avoid. Don't even think about trying. A disaster.

Notes

Both the Astounding and Brilliant ratings are accompanied by a label picture.

I usually decant red wines at least 20 minutes before tasting begins.

My ratings reflect my perceptions over at least a hour of smelling and sipping. I don't spit (unless I'm at a large tasting event).

I try to taste at the same time of day, in the same glass, and without food to be as objective as possible.

Many wines I will vaccu-vin, refrigerate, and rate the next days or days to see how they hold up.

In short, I try to rate wines from the view of how we drink as normal consumers. Having 50 wines in front of me and spending 60 seconds on each does not seem objective enough to me.

Wines are only rated against other wines in the same price category.
Related Posts with Thumbnails

The vast majority of rated wines are $10-$20, those that are not...

Wine RATINGS Search...

70 74 79 81 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 Perfect

BrainWines Submission Guidelines

BrainWines welcomes wine, beer, spirits, cigar, and other submissions for review. We do not accept any financial compensation for reviews.

Trade kits, photos, etc. are preferred in electronic format. To submit a product please email us at submitbrainwines@gmail.com and we will email you our shipping address.

Thank you very much, and we look forward to working with you.

BrainWines APPROVED stuff YOU should have....

More items I own and love...